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Retro Turkey Loaf

1 Med Red onion, diced
1 Med Green pepper, diced
2 lbs Lean ground turkey breast
1/2 Cup Tomato sauce
1/2 Cup Bread crumbs
1 Lrg Egg white
2 Tbsp Brown mustard
2 Tbsp Olive oil
1 tsp Worcestershire sauce
1 tsp Garlic salt
1/2 tsp Salt
1/2 tsp White pepper
1/4 tsp Cumin
1/2 Cup Catsup

Preheat oven to 400 degrees. Spray baking sheet with nonfat nonstick spray.

Spray nonstick skillet with nonfat nonstick spray. Over medium-high heat, saute onion and bell pepper for 5 minutes or until onions and peppers are soft.

In a large bowl, mix ground turkey breast, onions, peppers, tomato sauce, bread crumbs, egg white, mustard, olive oil, Worcestershire sauce, garlic salt, salt, white pepper, and cumin. Spread mixture into a 5x10 inch loaf on baking sheet.

Spread catsup over top of loaf.

Bake 50 minutes or until meat thermometer inserted in center of loaf registers 180 degrees. Let stand 10 minutes. Serve warm.