Zucchini Parmesan With Lemon
2 lbs. small zucchini
1 tsp. olive oil
1 tsp. lemon peel, grated
2 Tbs. grated Parmesan cheese
1/4 tsp. black pepper, freshly ground
Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste.