Low Fat Low Calorie Chili Corn Sauce Chicken Recipe

Boneless, skinless chicken breast - 2-3
Chicken soup stock - 1 cup
Red and green peppers - 1 each (diced)
Frozen corn - 1 cup
Green onions - 2 (chopped)
Lime juice - 2 tbsps
Chili powder - 1 to 2 teaspoons
Salt and pepper - add to taste
Sugar - 1/2 teaspoon

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Sprinkle some chili powder, salt and sugar on to the chicken. Grill the chicken until both sides are browned.
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In a skillet, add in the soup stock, chili powder, salt, pepper, sugar, lime juice, corn, green/red peppers and green onions. Bring to a boil.
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Simmer for 7 to 10 minutes. Then top off the chicken with this sauce, and serve.