Delicious Italian Vegetable Soup yummy

Carrot - 1 (julienne)
Baby leek - 1 (julienne)
Celery - 1 stick (julienne)
Green cabbage - 1 cup (thinly sliced)
Vegetable soup stock - 3 1/2 cups
Bay leaf - 1
Cooked cannellini - 1 cup
Either stars or shells soup pasta - 1/4 cup
Salt and pepper - add to taste
Diced green chives - to garnish

Add bay leaf, and bring the soup stock to a boil.

Add in carrots, leek, celery, soup pasta and reduce heat. Let it simmer for 5minutes.

Add in the cabbage, cannellini, and simmer for another 5 minutes.

Remove bay leaf. Add salt and pepper. Garnish with chives.