1 (20 ounce) can reduced-calorie cherry pie filling
1 (14 ounce) can fat-free sweetened condensed milk
1 (8 ounce) can crushed pineapple in juice, drained
1 tablespoon lemon juice
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
Combine first 4 ingredients. Fold in whipped topping.
Coat an 8-inch square pan with cooking spray; pour cherry mixture into prepared pan. Cover and freeze 8 hours or overnight.
Cut into rectangles.
Yields: 10 servings - 4 WW points per serving