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Healthy Seafood Fondue (like Red Lobsters)


-8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
-1 cup low-fat Swiss cheese
-1 cup Campbell's (U.S.) Cream Of Shrimp Soup
-1 cup fat-free skim milk
-1 cup cooked lobster
-1 cup cooked shrimp
-1/2 tsp paprika
-1/2 tsp cayenne pepper


Combine everything but the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Serve in bread bowl with french bread