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Chicken pomodoro (very low fat)

Chicken Pomodoro

Chicken breast or boneless thighs can be used
Season and brown thighs in sauce pan (use a big one)
Take one big can of crushed tomatoes
Pour it into the pan over the thighs
One small can chicken broth
Salt,pepper,Italian seasoning
2 tbs jarred garlic chopped
½ cup white wine
bring to boil
once boiling bring to a simmer
leave cook 1 hour on stovetop
45 minutes into cooking and ¼ cup of lemon juice
Serve with polenta (my fav)
Potatoes… pasta …..Whatever you like! It’s delicious!