STUFFED Jalapenos (YUMMY)


12 jalapeno peppers
3 ounces neufchatel cheese, room temperature light cream cheese
1/2 cup low-fat cheddar cheese, shredded
1/4 cup green onions, finely chopped

Instructions:

Carefully cut each jalapeno lengthwise

Under running water, rinse out the seeds and remove the stems and Under running water, rinse out the seeds and remove the stems and veins.

In a small mixing bowl, mix cheeses and onions.

Use a small spoon to stuff each jalapeno half with the cheesemixture.

Bake the peppers in a 350 degree oven for about 15 minutes, or until in a 350 degree oven for about 15 minutes, or until the cheese melts