Spicy Black Bean Dip
1 can (15 ounces) black beans, undrained
1 teaspoon McCormick Ground Cumin
1 teaspoon Mc Cormick Chili Powder
1/4 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Garlic Salt
1/8-1/4 teaspoon McCormick Ground Red Pepper
1 cup chopped tomatoes
Pita Chips, bagel chips or tortilla chips
Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, Cumin, Chili Powder, Oregano, Garlic Salt and Red Pepper in blender or food processor. Cover and process until beans are coarsely chopped.
Transfer mixture to a small saucepan; cook over medium-low heat 5 minutes, stirring occasionally. Add tomatoes and cook 5 minutes, stirring occasionally. Serve with pita chips, bagel chips or tortilla chips.