Frozen Peanut Butter Cups lowfat

1 tub (8 oz) fat free cool whip or light
3 TBP creamy peanut butter
chocolate syrup (hershey's light works well)

Mix cool whip w/ peanut butter until well blended. Spoon into muffin tins and drizzle choc. syrup over each. Freeze until frozen (a few hours). Makes 12 PB cups