Copycat Applebee's Hot Artichoke and Spinach Dip (low fat)
1 (10 ounces) box frozen chopped spinach, thawed
1 (14 ounces) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese (skim, low fat cheese)
10 ounces prepared alfredo sauce (light)
1 teaspoon minced garlic
4 ounces softened cream cheese (light)
pepper (optional)

1. Preheat oven to 350 degrees.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
3. Bake for 25-30 minutes or until cheeses are bubbling and melted.
4. Serve with chips or bread and enjoy.