Salmon with Cucumber Relish Recipe (lowfat)
4 (4 ounce) salmon steaks (or 1 pound salmon)
1 tablespoon olive oil
1/4 teaspoon dried dill
Salt and pepper to taste
1 medium cucumber
1/4 cup chopped onion
2 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
Peel cucumber and slice in half lengthwise. With a small spoon, scoop seeds out of the center and discard. Dice cucumber into small pieces. Combine diced cucumber and remaining relish ingredients and mix well. Cover and refrigerate at least 1 hour.
Heat grill or broiler. Place fish on a large piece of foil, brush with oil and sprinkle with dill weed and salt and pepper to taste. Wrap foil tightly around fish and grill over medium heat or broil until fish flakes easily with a fork; approx. 20-30 minutes on grill or 10-12 minutes under broiler. Serve fish with relish.