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Hot Artichoke/Parmesan dip LOW FAT

4 medium green onions, chopped
1 (16 ounce) can artichoke hearts, chopped into small pieces
1/2 cupKraft fat free mayonnaise
1/2 cup grated Parmesan cheese
crackers

Heat oven to 350 degrees. Mix green onions, artichoke hearts, mayonnaise and cheese in an ungreased casserole dish. Cover and bake 20-25 minutes or until hot. Serve with crackers.