1 (8 ounce) package fat-free cream cheese
1/2 cup salsa
1 tablespoon fresh cilantro, chopped
1 tablespoon fat-free cheddar cheese, finely shredded
1 tablespoon ripe olives, sliced
Place block of cream cheese on plate and leave unrefrigerated to soften. Pour salsa over cream cheese, sprinkle with cilantro, cheese and olives. Serve with crackers.