Cherry Cheese Whip Recipe(lowfat)
1 (21 ounce) can cherry filling (light)
1 (16 ounce) container fat free cottage cheese or light cream cheese
1/2 cup slivered almonds
1/2 teaspoon almond extract
1 cup reduced fat whipped cream
Combine cherry filling, cottage cheese, almonds and almond extract and mix well. Fold in whipped cream and chill until ready to serve. Serve a dollop of whipped cream and garnish with mint leaves if desired.
Makes 8-10 Servings