Slow Cooker Potato and Double-Corn Chowder

Prep Time
15 Minutes

Total Time
6:15 Hrs:Mins

Makes

6 servings

Use your slow cooker to create this heavenly, hearty chowder.

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1	bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1	can (15.25 ounces) Green Giant® whole kernel corn, undrained
1	can (14.75 ounces) Green Giant® cream-style corn
1	can (12 ounces) evaporated milk
1	medium onion, chopped (1/2 cup)
8	slices bacon, cooked and crumbled
1/2	teaspoon salt
1/2	teaspoon Worcestershire sauce
1/4	teaspoon pepper

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1. In 3- to 4-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.