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Warm Tomato-Pepper Pasta


* ½ cup green onion, thinly sliced
* 1 tsp. garlic, finely chopped
* 2 Thsp. olive oil
* 1 large red bell pepper, diced finely
* 3 cups (1.5 pounds) tomato, seeded and diced
* ½ cup Parmesan cheese, grated
* 2 Tbsp. parsley, chopped
* 1/8 tsp. cayenne pepper
* ¼ tsp. pepper
* 8 ounces dry linguine or spaghetti


Sauté onion and garlic in oil until soft. Add red bell pepper and saute until tender-crisp, about 2 minutes. Stir in tomato and cook over high heat until juices evaporate. Stir in cheese and next 3 ingredients: reserve. Cook pasta and drain well. Toss hot pasta with reserved tomato mixture. Serve immediately or at room temperature.

Serves 4