Layered Italian Salad with Basil Vinaigrette
* 4 Roma tomatoes, thinly sliced
* 1 green zucchini, thinly sliced
* 2 yellow zucchini, thinly sliced
* Salt and pepper to taste
Basil Vinaigrette or Non-Fat Basil Vinegar:
* ½ cup balsamic vinegar
* ½ tablespoon olive oil OR none
* 8 fresh basil leaves, finely chopped, OR 2 teaspoons dried basil
1. On a serving plate, layer alternate slices of tomato, yellow zucchini, and green zucchini in a stairway pattern so all vegetables show.
2. Mix dressing ingredients and add to vegetables. Add salt and pepper to taste.
Fat: 2 g
Cholesterol: 0 mg
Fiber: 3 g
Sodium: 16 mg