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Grilled Flank Steak
Low Calorie Recipe

1/4 cup soy sauce
2 tablespoons fennel seed
1 tablespoon ground ginger
1 teaspoon chili powder
2 cloves garlic
Zest of 1 lemon
1-1/2 pounds flank steak

Place soy sauce, spices, garlic and lemon zest in a food processor and blend coarsely. Pour into self-closing plastic bag or glass bowl.

Trim excess fat from flank steak. Place in bag or bowl and marinate in refrigerator for 2 to 24 hours, turning periodically. Rinse meat and pat dry. Grill as desired. Let meat rest 5 minutes; cut diagonally into thin slices.

1 serving

Nutrition information per serving:
Calories: 252
Fat: 12g
Cholesterol: 54mg
Sodium: 687
Carbohydrates: 3g
Fiber: 2 Protein: 33g