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French Onion Soup
1 Tbsp Soft margarine (i like smart balance)
1 Tbsp Extra virgin olive oil
6 Cups Onions, thinly sliced
2 Cups Dry white wine
6 Cups Beef broth, low sodium
12 slices French bread baguettes, 1/2" thick
1/2 Cup Low-fat swiss cheese, grated
Sliced green onions for garnish

In heavy large pot, over medium heat, melt margarine with oil and add onions; cover and cook until lightly colored, stirring occasionally about 45 minutes.

Add wine, and bring to boil, scraping up any browned bits; cook 5 minutes. Add stock, and bring to simmer. Simmer uncovered 1 ½ hours.

Preheat broiler. On cookie sheet, place baguettes; sprinkle with cheese and broil until cheese melts. Ladle soup in bowls, top with baguettes, and sprinkle with green onions.