Crispy Pesto Parmesan Potatoes
1 1/2 lbs baby red potatoes
1/4 cup basil pesto
1. Cut potatoes in half and boil just until tender.
2. Preheat broiler and line a baking sheet with foil.
3. In a large bowl, combine potatoes and pesto and toss to coat.
4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
5. Broil for 5 minutes or until potatoes are light brown.