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Crispy Pesto Parmesan Potatoes

1 1/2 lbs baby red potatoes
1/4 cup basil pesto
parmesan cheese

1. Cut potatoes in half and boil just until tender.
2. Preheat broiler and line a baking sheet with foil.
3. In a large bowl, combine potatoes and pesto and toss to coat.
4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
5. Broil for 5 minutes or until potatoes are light brown.