Large mushrooms - 6 to 8 (hollowed out)
Tofu - 1 block (diced)
Green onions - 2 (chopped)
Crushed garlic - 2 cloves
Light soy sauce - 1 tablespoon
Frozen corn - 1/4 cup
Sesame oil - 2 teaspoons
Salt and black pepper
Chop up the mushroom stalks and mix with the green onions and oyster
sauce.
Mix with the tofu and corn. Add in salt and pepper. Mix well.
Stuff the mushrooms with this tofu mix, and brush the edge of the
mushrooms with sesame oil.
Bake in the oven for 12 to 15 minutes, and serve.