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Salmon Patties Recipe (lowfat)

1 (15.5 ounce) can salmon
3/4 cup dry breadcrumbs
1/2 cup finely diced onion
1/4 cup chopped parsley
1 teaspoon dill
3 egg whites
2 tablespoons lemon juice
4 low calorie, whole wheat buns

Drain and flake salmon, reserving 1/3-cup liquid. Combine salmon, breadcrumbs, onion, parsley and dill and mix well. Add egg whites, lemon juice and reserved salmon liquid and mix well. Form into 4 patties. Spray a large nonstick skillet with nonstick cooking spray and heat over medium heat. Cook patties over medium heat until browned on both sides and cooked through. Serve on buns with lettuce and tomato if desired.