Rice Pudding LOW-FAT

Rice Pudding

Preparation Time: 10 minutes
Baking Time: 55-65 minutes
Serving Size: 1/6 recipe
Serves: 6

1/2 cup egg substitute
2 cups fat-free milk
1/2 cup SPLENDA® Granular
1/2 cup dark raisins
1 1/2 cups cooked white rice
1 tsp. vanilla extract
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg



1. Preheat oven to 325° F. In a large bowl, combine egg substitute, milk, SPLENDA® Granular, raisins, cooked rice, vanilla and salt. Mix well.
2. Add cinnamon and nutmeg.
3. Pour into a 10x6" glass-baking dish. Bake for 25 minutes. Sprinkle with cinnamon and stir.
4. Continue baking for an additional 40 minutes or until knife inserted halfway between edge and center comes out clean.