20 oz canned pineapple, packed in heavy syrup
15 oz canned mandarin oranges in light syrup
2 large banana(s)
1 large apple(s)
2 Tbsp unsweetened lime juice
2 Tbsp honey
Drain pineapple and oranges, but reserve juices. Peel banana and cut into small pieces. Core apple, remove skin and cut into bite-size pieces. Combine all fruit in large plastic bowl.
Take the reserved juices from the oranges and pineapple; add 2 TBSP honey and 2 TBSP lime juice. Pour over salad and toss to coat.